I didn’t actually eat here. I tried to call ahead to see if there was something I could eat for lunch. The guy started telling me about the fruit and gluten free granola. There is no chef to ask. He seemed to be guessing and told me about stuff that might have dairy in it and asked if fruit is naturally GF? Too many things he said made me feel like he was guessing and didn’t know what gluten was, so I was too scared to actually eat there. Maybe someday they will have a GF menu that spells it all out clearly.
— Not Much/None