Food is safe! Atmosphere is nice, service is good, but it’s just a bit pricey. I’ve had…
- GF bread (which looks so normal I was scared to try until the gluten-containing bread came and it looked diff)
- Caesar salad
- meat & cheese plate
- chef-made gnocchi with sausage (better than Cameron Mitchell gnocchi)
- chicken saltimbocca (not very good; prosciutto was very fatty)
- flourless chocolate cake (you’ll have to ask for it; it was AMAZING. Very dark chocolate).
We've visited here 4-5 times over the past two years, most recently in mid-May for a date night. On every visit, we've always had great service, the wine list is impressive, and the kitchen makes a lot of items Celiac-safe. They'll even bring GF bread to the table along with gluten bread.
I've never had a reaction after eating here and during nearly every visit, one of the owners stops by the table to chat (we don't actually know them but we're always greeted and treated like family.) I can't say enough good things about Vittoria--worth the drive to the Cbus-suburbs for a lovely (and safe!) Italian meal.