We stopped in after a trip to the beach. The host checked with the kitchen and confirmed they could handle both our Celiac and shellfish allergy needs. We got 2 GF dishes a ceviche which was delicious (not shellfish safe) and kids tacos. For the kids tacos they let us know the chips and fries were not safe so brought plantain chips instead. They were delicious! Also the ice cream was all GF and so good. Overall they took great care of us and the food was great.
— Gluten-free items are marked on the main menu