All pastas available GF and several of the meat/fish dishes. Great service, nice ambiance and good food. Table d’hôte which includes several appetizer and dessert options runs $45-$50. Server was very helpful in guiding me through the GF choices.
Gluten free menu, plus most pasta dishes can be made gluten free. We had poached salmon with veg and potatoes and a cream sauce-it was amazing! And shared a gf pasta. Also byob. All around great experience!