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What a great meal! The waiter was very nice and got the chef out for me. We discussed what I could & liked to eat & he made me a great meal of all seafood and vegetables (instead of gluten free pasta or rice, because I don’t eat pasta or rice). The brought 2 loaves of gf bread, which even my family liked. I also got a best salad without the cheese, nuts, or balsamic because of dairy, nut, & soy sensitivity. The whole family enjoyed the meal and I did too!
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Celiac friendly |
Felt safe for celiac but options were limited to pasta (chef didn't rec. pizza due to contamination). Dessert limited to vanilla ice cream. Went back 3/18 and only additional comment is that the pasta was hard and not good. Downgraded to 3 stars
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I honestly had the worst reaction I've experienced in 15 years. I ordered the gluten free penne pasta. The chef even came out to verify. As I was eating the pasta I found a regular spaghetti noodle in my dish. I thought uh-oh..but didn't want to make a fuss because I was with a group of 18 work associates. I then found a second regular spaghetti noodle buried within the dish. My best guess is that they either cooked the gf pasta in a pot of regular pasta water or they used shared utensils. I don't know for sure, but I can tell you that within a couple of hours I was a tremendous mess.
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Celiac friendly |
Amazing! Server was incredibly knowledgeable, brought out a chef to take my order. They even had gluten free bread brought to the table!
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Celiac friendly |
our waiter, Brandon was gluten-free and took excellent care of us. He was the conductor of the whole evening being careful to get our gf meals to us hot. Chef Luca even came out and helped me design my own pasta primavera dish. Be sure and order 2 loaves of bread, its amazing!
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Excellent food. The chef came to the table to discuss all the GF options. Highly recommended!
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Our waiter was very friendly. Staff was great and very nice dining area. My family and I our gluten free and we were very happy to find out they had starting gluten free bread. Sadly it took 22 minutes for our bread to come out and it was very cold. Good but cold. Then we ordered the pasta. There were 5 tables in the restaurant at the time. It took 49 minutes after our bread came out for the pasta to come out. We ordered the alfredo. Alfredo sauce not good super liquidy, not think and more milk then any other ingredient. The pasta was super hard my mom and I couldn't even eat it. Thankfully they took it off our checks. That was one bad experience but they were very knowledgeable about gluten free.
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Celiac friendly |
Three of the six of us are Celiac. They brought out gf baguettes (pretty tasty and I don't like bread). Chef came out to talk with us. Shared the antipasto and they brought gluten components separately. Our gf meals were penne with bolognese (sp), the brick chicken, and white gf pizza. Overall great experience...and then there was the Toothsome Chocolate Factory 😒
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Celiac friendly |
Some of the best gluten-free Italian food I've ever had!
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Celiac friendly |
The have a really good gf bread baguette. Ask for it right at the beginning to have it on time with your meal as it is done on a make-to-order I had the salmon. Loved it. Reasonable portion meaning not too big. Nice waitress. A bit noisy at evening
| Monday | 3 pm - 12 am |
| Tuesday | 3 pm - 12 am |
| Wednesday | 3 pm - 12 am |
| Thursday | 3 pm - 12 am |
| Friday | 3 pm - 12 am |
| Saturday | 3 pm - 12 am |
| Sunday | 3 pm - 12 am |
