Good understanding of gluten. Cooked my meal in the kitchen.
— No gluten-free information on the menu
— Most/All
— Excellent
No gluten-free menu, they said they had a dedicated cooking space in the back, they brought out a regular soy sauce bottle that had been refilled with gluten-free soy sauce or so they said. The waiter didn't know that gluten-free, celiac, or gluten/wheat allergy was an allergy even when we said it was. I ordered lunch hibachi filet mignon and shrimp that was cooked in the kitchen. After eating it I immediately started to not feel great. I would not be confident eating here again.
— Not at all
— Not Much
— Average
I had GF chicken fried rice, and it was very good! I’m not celiac, but they made my food in the back and not on the hibachi grill.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent