Voraz Gastromusic Restaurant

Staff took the allergies seriously. No dedicated fryer. No gluten-free bread or pasta. Several natural gluten-free options.

The staff went to the next restaurant so I could have a gluten-free dessert. I felt really safe and had an amazing experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent