A very nice restaurant where you can eat safely. The waitress was very accommodating and knowledgeable. I went with a friend who has a dairy and soy allergy and she took care of both of us like a pro. Food was very tasty. My only complaint is that there aren't very many options. This isn't a place that necessarily caters to the gluten free. They are aware and have GF markings on their menu where applicable. They did offer to bake fries for me (which was very nice of them), but I went with their mashed potatoes instead- which were delicious. The chef was also out in the dining room for much of the evening and gave us a run down of desert options that were gluten free. Edit- There is a new chef and the GF offerings on the menu have shrunk to only a few. I ordered an item marked as GF and asked the waiter to talk to the kitchen about cross contamination. They brought me a plate with vegetables fried in their fryer and I had to send it back. The second time they made it without any veggies at all. The waiter had to ask if I wanted any because the kitchen just left them off instead of any type of substitution. I will not be going here any longer. If you are sensitive you need to be vigilant and there are other places in town that are more knowledgeable.
They don't have a menu but manager will assist you personally it's better than a menu