Waffle Love
$ • Restaurant
Most Recent Reviews
I went recently and they didn’t even offer the gluten free waffles. And since I’m allergic to eggs I could literally not eat a single thing on the menu. Not recommended at all!
Do not eat here if you have celiac or are sensitive to cross contamination! Even though they have gluten free waffles they must cook it in the same iron or something because I normally do okay with slight cross contamination but I felt so sick after eating here.
We called ahead & they assured us they could do safe gluten free breakfast. But the cashier explained how much cross contamination given one waffle griddle & the fried chicken sharing the egg cooking surface…. Oh well….
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More Reviews
Apparently they only have gf dough sometimes.... I’ll spare y’all the tears that I’m experiencing as we speak by just saying call ahead to ensure that you won’t have to cope with crippling disappointment to darken your Monday 😂😂😂
I have celiac and I went once and didn’t feel good. I decided to give it another try and I still got super sick. It’s not celiac friendly.
I risked it and went, got an upset stomach. But aside from that the waffle wasn't even enjoyable. The sugar they use was like biting down on rocks! Yuck! This happened before, I suggest they get rid of those sugar rocks for their "gluten free" dough!! I won't be going back.
I go all the time during busy hours and have not been cross contaminated or been sick. They are the best I absolutely love this place. I'm so sensitive I touch flour and I break out in a huge rash. So the fact I've never been sick from this place says a lot. They warn you out the beginning I think to protect themselves, but like I said I've never been sick from them.
I'm celiac and have risked this place multiple times so far I haven't gotten contaminated I do go when it's slow and ask them to take special care. So far so good but without a dedicated iron I know it's a risk every time. I do love this place so much.
I can't believe this is on here. A shared waffle iron makes it NOT gluten free. I would never go here nor would I recommend anyone going here who needs to eat gluten free! A waffle iron is porous and holds the gluten protein in, therefore, cross contaminating without fail!
I got the Sunshine Waffle (lemon curd, raspberries & cream). Waffle and toppings were delicious. Texture was great. I would definitely come here again. They offer a GF waffle but is cooked on same waffle iron as regular waffles, so not good if you are super sensitive to cross-contamination.
Reviews of this Chain
I am pleasantly surprised to say that my waffle here was amazing AND I had no issues afterwards. I was quite skeptical since, as others have said, the waffles are made in the same iron. One of the line cooks said that her sister with celiacs doesn’t have any issues with the waffles, so I have it a shot. I didn’t have any gluten enzyme pills with me as a fail safe, so I waited for the cramps to come, but honestly had zero symptoms, not even a headache. Wouldn’t recommend for celiacs, but one of the best waffles I’ve ever had! The girl at the counter was knowledgeable about gluten too and quickly let me know that the biscoff had gluten in it after I mentioned an option on the menu that contained it.
Just tried to go in to eat, they “NO LONGER HAVE GF WAFFLES”. Such a bummer.
They do have gluten free waffle batter but not always. The employee had to check the refrigerator to see if she had it that day. Also, it’s just “gluten friendly” due to cross contamination. I really loved my sunshine waffle though!
Their gf waffles are considered “gluten-friendly” since they’re cooked on the same iron as the regular waffles. So there’s major cross contamination.
Walked in and mentioned I was gluten free. Staff was very nice, but informed us that though the batter was gluten-free, it was made in the same griddle, so if it was an allergy that we shouldn't risk it.
