only 3 options, all chicken and rice dishes
— No gluten-free information on the menu
— Not Much/None
— Below Average
I thought this restaurant would be ok to try bc a previous review said "almost everything can be made gluten free". That's incorrect.
As of January 2023 only 3 things in the menu can be made gluten free (as per the waiter). Chicken Pad Thai, Chicken Ramen and another chicken dish I forgot.
Already seemed to be the blandest items on the menu and making it gluten free caused items (and flavors) to be left out.
My two gluten eating dinner companions said their food was just ok, as well.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
It was ok, of course it’s not really Ramen when they take out the Ramen and replace with rice noodles. I’m pretty sure they took out a lot of flavors but it was ok.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
The staff were so knowledgeable. Almost everything can be made gf. Delicious ramen.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We shared our allergies very clearly at the beginning of the meal. Unfortunately the chicken donburi bowl made me very sick, even though it was supposed to have been prepared GF and Sesame free. Neither were noted on the ticket, so I think they just didn't do it. Ruined my meal and my day.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They tried to help me make choices that would have the least amount of gluten, but I don't think there's anything other than edamame that's safely gluten free. They asked about cross contamination being a thing.
I mainly wanted to say that there is no gluten free menu, and there is nothing that indicates what has or doesn't have allergins. I did get a ride bowl with some things on it. I expect some level of contamination.
— No gluten-free information on the menu
One dish was able to be modified to be gluten free and it lost all its flavor when modified.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Things must have improved greatly in a year because I’m as sensitive as they come and had no issues here. Everyone took great care of me from the host, to the waitress Laúra, to the manager Andrea. Classify your celiac as “severe gluten allergy” and they will guide you through selecting and modifying your order. I ordered edamame (safe as it comes) and a Wagamama salad. However, the menu is not marked GF and the wait staff instructed me to hold the dressing and noodle crunch and steam my tofu. I wouldn’t have known this without their help. Thank goodness for an amazing staff and a very safe and yummy option in Faneuil Hall!
— Very
— No gluten-free information on the menu
— Some
— Excellent
A few years back, I was pretty sure Wagamama had little gf symbols on their menu, but this seems to no longer exist. The staff wasn’t too sure about gluten free options and had to ask a manager. There were very few options (maybe two or three) and when I got my food, it looked like the tofu was fried in something, so we asked to confirm. Ended up eating it because they said it was fine. While I somehow didn’t get sick after, it was very suspicious and didn’t feel safe for celiacs at all.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average