Review of Wagamama

I used to eat here often but the last time I went (a year or so ago), the manager informed me that the "gluten free" rice noodles are cooked in the same water as the gluten-containing noodles (I had never been informed of this before, despite always notifying the waiter that I was celiac). They also stopped labeling any options as "gluten free" on the menu some time before that. Maybe they've improved their practices since then (I haven't been back), but I would advise celiacs to ask a lot of questions and speak with the manager if they're going to try to eat anything here.

Celiac friendly?

No