Review of Wahlburgers

Celiac has made eating and drinking out a little more difficult these days. The waitress needed to ask about the sangria, which has gluten. Opted for a fresh margarita instead with Patron. Standard Udi's bun with their burgers. Their signature sauce is GF which makes the burger. Tater tots were delicious and fried in dedicated GF fryer. Was not upcharged for needing GF in either alcohol or food which was refreshing. No ill feelings whatsoever which seems to be rare these days after eating out. Would go back in a heartbeat!

Celiac friendly?

Yes