Server had a list of GF menu items to read to us. We were told fryers are each dedicated to each kind of food being fried. When our butgers came out and my bun looked exactly like my husband’s normal one and I questioned it, the server immediately brought it back to the kitchen and came back a few minutes later with a GF bun. (I hope I’m just being paranoid in wondering if they simply moved the burger and toppings to a new bun... How would one double-check that without completely insulting the server...? No bad reaction, though)
A couple of starters, a salad, a couple of entrees. GF buns, bread, and croutons available
The GF bun was the usual extra-crumbly kind; kind of overwhelmed the burger toppings. Tots and fries from dedicated fryers were good
— Somewhat
— No gluten-free information on the menu
— Some
— Good