This was a great place for GF menu options. Most of the food was GF and I was told that they have several coeliac people in the kitchen. I ate the blue cheese soufflé which was very tasty. Apparently the recipe was perfected during the lockdown. I also tasted the duck and beef short rib dishes, which were both delicious too. Service was great. It was busy even on a weekday so booking is advised.
— Gluten-free items are marked on the main menu