The staff was super careful and helpful but there are not a lot of gf choices in the menu. They told me to get sashimi or a salmon dish without the “sauce” that (in my opinion) makes the fish a “dish.” I saw the eel sashimi and I am a big fan of eel so I got excited again, then they said eel was prepared in a sauce beforehand so I shouldn’t get that one. I felt really bad at this point, ordered a yellowtail sashimi, ate four pieces of raw fish and got out. Even though the staff was lovely and three of them were constantly communicating with me to make sure I ate safe, the food was boring and tastless. Seeing other people eating sushi that is literally on fire right next to me also didn’t help.
Food was generally very good however watch out... I told them I had a gluten allergy and ordered sushi but it came drizzled with soya sauce. When I mentioned this to them they said that soya sauce was not gluten free and they would remake it with no sauce.