I went here for lunch for the first time since being diagnosed with celiac and had a great experience. The server was very knowledgeable about what rolls and items contained gluten, and which ones didn’t. They have a “cheat sheet” for customers who need to eat gluten free which was great. The salad dressing is not gluten free so skip on the house salad. I had salmon nigiri which was very fresh and a spicy tuna roll. They had gluten free soy sauce and a ton of gluten free drink options. I’m very sensitive and had no reaction. I will definitely go back!
— Separate gluten-free menu