It is a new restaurant but the owners have well established restaurants here, I was very pleased with the chef marking all of the GF options. I did not ask about the fryer as to if they had a separate one for fries. But I stayed safe and away from fries. I got the sirloin and it was delicious! My hubby and friend got the special of the night but the waitress informed me it was not GF as it was prepared with soy sauce so that was comforting as to the knowledge there. Which is rare in our small town. The atmosphere is cozy yet modern, and feels more open than it is never the large glass doors can open to the waterfront dining area. I will definitely be back.