Review of Waterside Market

I ordered a sandwich on GF bread, and asked if they could avoid cross contamination. The chef came out and told me that they have separate GF equipment that they use for people with Celiac. The sandwich was delicious, and I didn't get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent