If you have celiac, don’t eat here. Menu is full of GF next to many offerings, but when I asked about cross contamination and prep protocols, the hostess would only refer me to the disclaimer on the back of the menu. If you’re looking for a good breakfast place in Montpelier, try Down Home instead. Also a restaurant full of gluten (as most are), but servers are much more knowledgeable and willing to work with you.
The waitress tried to ask the chef to cook my items in a separate pan but he refused. Also, they toast bread in a toaster that is NOT dedicated gluten-free, and they cook every gluten-free item on the grill! Very rude and inconsiderate, otherwise a good place for people who don't have dietary restrictions such as gluten-free.