Wayside Restaurant, Bakery & Creamery

0% of 2 votes say it's Celiac friendly

1873 US-302, Montpelier, VT 05602 Directions

Top Reviews

1 year ago
Not celiac friendly

If you have celiac, don’t eat here. Menu is full of GF next to many offerings, but when I asked about cross contamination and prep protocols, the hostess would only refer me to the disclaimer on the back of the menu. If you’re looking for a good breakfast place in Montpelier, try Down Home instead. Also a restaurant full of gluten (as most are), but servers are much more knowledgeable and willing to work with you.

2 years ago
Not celiac friendly

The waitress tried to ask the chef to cook my items in a separate pan but he refused. Also, they toast bread in a toaster that is NOT dedicated gluten-free, and they cook every gluten-free item on the grill! Very rude and inconsiderate, otherwise a good place for people who don't have dietary restrictions such as gluten-free.

Not celiac
2 years ago

great place for breakfast all day. Udi's GF bread. I am not celiac, but on low FODMAP diet and this place is a favorite.

Gluten Free Features

  • Bread/Buns
  • French Toast
  • Sandwiches


  • Bakery
  • Breakfast
  • Lunch
  • Restaurant


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