Staff wasn’t as knowledgeable as I’d have liked but did go ask kitchen staff questions. Had chicken salad and it was good.
Although the server was very nice, my dish ended up including a sauce on the veggies that was thickened with flour. I made very clear that I had a gluten allergy. I was about half way through eating the veggies when I thought: "this sauce tastes like it has flour in it." It did.
Their chef is really knowledgable about cross contamination. They don't have a dedicated menu but the server can tell you which ones are gluten free. I've eaten there multiple times and haven't gotten sick.