They have GF fettuccine advertised, but it's made in the same room dedicated to making regular pasta and pastries, so it is NOT safe for celiacs. Both the server and kitchen staff were very uneducated in what dishes/ingredients are gluten free. I ordered a scoop of ice cream that was given to me on a bed of crushed cookies, and they tried to tell me it was just powdered sugar. I would not recommend this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average