My daughter always gets a bunless burger and has never had a problem. But you need to remind the workers that it is for a gluten free allergy and to change their gloves. There is a pretty good risk for cross contamination I think.
Yes
The chili and baked potato are celiac friendly options! No issues
— Very
— Not Much
— Good
I don't normally review fast food restaurants, however today I will make an exception. This location went out odd their way to make sure my order was prepped safely. From asking at the register if I had an allergy, to washing hands and switching gloves, to not salting fries and marking my bag "Allergy". I was very impressed with the precautions they took.
The fries at this Wendy’s location used to be safe for me, but I have eaten here twice recently and gotten sick from the fries both times. The fryers or oil are most likely shared with items containing gluten now. They have some gluten free options available, but there are not many options. It is a fast food place so there is a high risk of cross contamination; if you want to be safe, I would not recommend taking the risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Not good need better options
— Not at all
— Below Average
I work at Wendy’s. This place is not safe for celiacs or anyone with a gluten intolerance. Cross Contamination everywhere even in the frosty machine. The safest thing for a celiac here is the drinks. Risk is high here
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor