Wendy's

I work at Wendy’s. This place is not safe for celiacs or anyone with a gluten intolerance. Cross Contamination everywhere even in the frosty machine. The safest thing for a celiac here is the drinks. Risk is high here

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I don't normally review fast food restaurants, however today I will make an exception. This location went out odd their way to make sure my order was prepped safely. From asking at the register if I had an allergy, to washing hands and switching gloves, to not salting fries and marking my bag "Allergy". I was very impressed with the precautions they took.

Safety Feature Ratings

• Dedicated gluten-free fryer

The fries at this Wendy’s location used to be safe for me, but I have eaten here twice recently and gotten sick from the fries both times. The fryers or oil are most likely shared with items containing gluten now. They have some gluten free options available, but there are not many options. It is a fast food place so there is a high risk of cross contamination; if you want to be safe, I would not recommend taking the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Not good need better options

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They have just a few more options than most! I usually get a baked potato, chili, or one of their salads. Their fryer is shared, so don’t get any fries if you’re sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I always eat the chili and a baked potato. Great road trip option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for peanut-free