Review of Wendy's

I asked for items that were gluten free. The cashier asked the supervisor who directed me to their website. I read on the website that the grilled chicken is gluten-free free but could be cross contaminated because of the way it’s prepared. I’m am okay with cross contamination. They also wiped down the grill and wore gloves to prepare my breakfast. What they did not realize is that the Maple chicken is breaded with wheat flour. I assumed it was grilled chicken with maple bacon. The maple bacon is GF. I realized the chicken was breaded after I took a bite, so I chose to scrape off the breading and eat anyway. The back of my throat feels a little irritated but otherwise I am fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout