Got really sick from this place. They have cracker thin gf crust but it's tasteless and extremely overpriced for a frozen crust. It's also made in the same area as everything else and the oven area was littered with regular pizza crumbs. They told me they could wipe everything down, use a clean cutting board/pizza knife, and keep my pizza on a separate pan while it cooks. Still got sick, not celiac friendly at all.