The staff were incredibly helpful and accommodating, the gluten free menu was extensive and the ambiance wonderful! The scallops melted in my mouth like butter and the gluten free bread was delicious along with the seasoned whipped butter! The waitress was very friendly and attentive without being intrusive. All in all probably the best meal I have had in years!
They make their own gf pasta, and it is awesome! Gf bread before dinner if you ask for it, and substitutions for nearly everything on the menu except the mac and cheese because flouris used as a thickener. Love this place and are always treated well by the staff.
I have been here a few times and never gotten sick, and I am fairly sensitive to cross contamination. There is a separate gluten free menu including pizzas and pastas. They bring bread out before the meal and bring me my own gluten free bread and butter. They have dedicated space for gluten free prep and cooking.
The restaurant did an amazing job making sure there was no cross contamination between gluten free and gluten food. The same is true for friends who had food allergies to pine nuts. We had an amazing meal and the staff was very accommodating. Thank you!
Stopped by here on the way to Montreal after finding it on this app. My daughter absolutely LOVED their gluten free pizza! This is a huge deal because she hasn't said that about ANY other GF pizza before! Their GF menu is pretty extensive. They make their own pastas as well. Our server was great, even giving my daughter her separate little plate of butter for her GF rolls. If we didn't live 4 hrs from here, we'd be here every week!
Tim at the front desk was very gracious and helpful!!. He knew we needed GF menus because we had mentioned in our online reservation that I have celiac. I also mentioned to the server" I have Celiac" .... and she seemed to understand. I felt relaxed--oh good, I can dine safely (because the irony of eating at WHEATfields is not lost on me) She took our order, brought our drinks and we were very happy. Then, we were given a basket of bread. I'm pretty sure I have made it clear I have celiac :) and I do not like to keep bringing it up, but...hello? I can't have bread!! I flagged him down asked if he could take it away. And asked nicely "Do you have any GF bread by any chance"? He says "Oh you wanted Gluten Free bread?" Er, yes please? It came about 10 minutes later (they heat it up) and I was delighted to see it was Against the Grain baguette I like so much. Yum. Dinner was great! I had the lemon spinach risotto with shrimp. Hubs had a Caesar salad (he picked the croutons off) he is also GF, but not a celiac or NCGI and he did not specify he did not eat those, so it was no one's fault and not a big deal. However, I was offered a "flourless chocolate cake" for dessert. After asking a few questions, I learn....... it's not baked in a GF facility. So, actually, no, this dessert is NOT GF. Note to Wheatfields: You should make this clear to your patrons. Cross contamination is a very real problem for celiacs. I know. I have become quite ill from eating a flourless chocolate cake at another restaurant, only to learn it came from SYSCO. The made- on- the- premises creme brulee , however, was really delicious! Kudos. Go there and enjoy, but ask questions first. Ask them where the GF pizza dough is made for example..... Just sayin.