Finally got to try this restaurant after months of wanting to go here, and I was NOT disappointed! Got to meet and talk with the owner and he took care of us like we were family! My mom and I ordered about half of the menu to take home with us and everything has been delicious. Their biscuits are not only incredible for GF standards, but stand up against their gluten counterparts! Soft, light, fluffy… and if you have celiac or have eaten GF you know that is a rarity! We also tried bagels, pizza crusts, sourdough bread, cinnamon rolls, the fried chicken sandwich, French fries, and more… it was all incredible! I have a freezer full of goodies to continue to eat. While they don’t currently offer dine in, the trip to get take out or delivery is WELL worth it! This is my favorite dedicated GF restaurant in Chicago, and I love supporting them! They truly care about their customers as well as their employees, which is wonderful. Can’t wait to go back!
— Yes, the establishment is dedicated gluten-free
— Excellent