Terrible experience. I have celiac and they have a whiskey dish marked gluten free. I asked for a simple grain substitution for my dish (grits instead of couscous) and they brought it out with only 2/5 items the dish was supposed to include, sent it back while everyone else finished the meal, then they brought out the replacement covered in a flour sauce AND the steak was cooked wrong. Totally ruined our meal and clearly had no idea how about allergens. The waiter also made up allergies I didn’t have, made everything more complicated than it was (a single item substitution) and would not stop talking. The manager also brought out the replacement, announcing it include the specific item I was allergic to... a totally awful experience. Finally, the bite of steak I tried had no seasoning at all, you can’t even get meat right? Terrible.
Ordered the GF Chicken dinner with spaghetti squash and salad. I was very clear about being Celiac and not being able to have any gluten. Once the food arrived I tested it with my Nima sensor to be sure and it tested positive to gluten : (
I ate here at an off time and the waitress brought the manager to talk to me. The cooked my meal in a separate pan as the grill is cross contaminated. The duck was Devine. I wouldn’t try it during a rush as it is not standard for them but they where willing to accommodate.