A classic brunch spot in Farmingdale! Wait staff is very knowledgeable and alerted the kitchen of my allergy. I ordered an omelette with homefries - kitchen staff uses a separate pan to cook both if you have allergies. They do have GF bread and buns but don’t get them toasted as they use the same toaster for regular bread.

Safety

Taste

Variety

Is there a gluten-free menu?

— No gluten-free information on the menu

Safety Features

— Knowledgeable staff
— Staff accommodates

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.