A classic brunch spot in Farmingdale! Wait staff is very knowledgeable and alerted the kitchen of my allergy. I ordered an omelette with homefries - kitchen staff uses a separate pan to cook both if you have allergies. They do have GF bread and buns but don’t get them toasted as they use the same toaster for regular bread.

Safety

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.