I have very mixed feelings about this restaurant. I eat here quite often and typically don’t get sick. The last three times I have eaten there I’ve gotten severely sick. It seems the times that I ordered the gluten-free buns with a salad is the times that it safe. The pasta I believe is what got me. They do not have a separate fryer so stick to a side salad. The food is always amazing, the standards for Cross contamination, unfortunately have gone down.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
they have some gf items (pasta and buns) and beer. no dedicated gf fryer. the wait staff is friendly and resolves issues very professionally. I have been here 3 times now. the first time no problem with a sandwich on a gf bun. the second time my burger came on a gf bun- the top was gf, but I am not sure about the bottom (texture and size mismatch). kitchen said it was all gf. they remade it on a lettuce wrap with no problems. third visit, burger was ordered as a lettuce wrap, but came on a non gf bun. staff remade and were very nice about it.food is good, servers are great, just double check before eating.
Yes