They are very knowledgeable and accommodating for gluten free guests. Very friendly service. I'm not sure how they stay in business, as we were the only occupied table in the restaurant from 6:00 to 8:00 on a Saturday night. The food was good but not great. I'm a very sensitive celiac, and had no issues after the meal.
Mediocre at best.
I concur with Amy the Family Chef, this place is awesome. My husband has celiac and we are visiting his parents in Half Moon Bay. We just had a wonderful dinner there. They can make almost all the entrees GF and many of the appetizers. It's very authentic Thai, too, and all dishes are made from scratch (so make sure to go with time). The server was super informed and the chef came out and offered to make all our entrees GF so our group of 8 could share. Highly reccomend!
5 stars for quality, service, and attention to detail. On more than one occasion, they have said "We are so sorry; we added regular soy sauce instead so we had to remake it." I have not asked for the wok to be recleaned but have not had a reaction. Curries are delicious. The chicken satay is a fave of our kids. I believe they have gf soy or some type of marinade.
The ladies that run this are very accommodating and will make a dish Gf if need be. Was delish. got pad Thai and spicy Thai basil. mmmm