The food was okay...not great, but the worst part was that they didn't seem to understand what to do at all other than suggest eggs and Udi's toast. My stars are for the atmosphere. It was one of those situations where you're flying blind with the menu. In the end, I had corn beef hash and gluten free toast and eggs. Maybe it was just our server, but it was my least favorite Door County dining experience. She also advised against the gluten free bread because it "doesn't taste as good as the real stuff." I was trying to ask the basic questions to find out what to get, but it didn't work. I realize that many people don't understand Celiac, but Door County is a destination spot where I think people want to enjoy what they eat, instead of resorting to salad and eggs for every meal. I just felt they could have handled it better.
You can get gluten free French toast here...however you CANNOT get the cherry stuffed French toast gluten free. I was so disappointed by this :( maybe soon they will make it possible to get it GF since it is their famous dish. I ordered the regular gluten free French toast with hot chocolate and it was good.
Love the grilled chicken sald! have it dozens of times. Ask for Udis gf bread. They have a gluten friendly suggestions, just ask.
They now have gluten free bread and will even make Eggs Benedict with it. Delicious food, nice gluten friendly menu.