Great setting and atmosphere. Food good. Not many options.
— No gluten-free information on the menu
— Some
— Good
Nothing marked or listed as gf, but the server offered me a gf bun on a hamburger. At a fish restaurant. I had a salad and grilled shrimp. Very good salad, but I won’t be back.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Food was good but I was not confident in gluten free, had a gluten free bun with my sandwich (which was delicious) but my frees appeared bartered and they were marked as such
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
i was recently diagnosed with celiac so i’m new to navigating the menus. the only gluten free option that i saw was the gluten free bread, if you wanted a burger or a ruben sandwich. i got the smoked wahoo dip that has crackers and cucumbers as “chips”. this was my appetizer and i spoke to my waitress on how i have an allergy and she gave me the option to put the cucumbers separately, which i followed through with, so there was no cross contamination. it was excellent. i had no pain. then for dinner I had the ahi poke bowl and i didn’t know that it had soy sauce because it was mixed into the rice (soy sauce contains gluten) so i sadly ate it and my stomach now is in pain. it also contained seaweed salad which i asked to be taken out and she followed through with it. Overall the place has a pretty view but this place NEEDS more gluten free options.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
I liked this fish restaurant because they have gluten free buns and offer grilled fish sandwiches. I also tried a smoked wahoo fish dip with cucumbers instead of crackers. Overall the food was okay- not outstanding. Still fun to try for an authentic fish sandwich.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Gluten free items weren’t listed on the menu but the staff was knowledgeable and informed me they use a shared fryer, the mashed potatoes aren’t GF and their grilled Parmesan chicken uses flour in the sauce. They do have GF buns for their burgers/sandwiches. Beautiful atmosphere!
Terrible gluten free options. They had one option on the menu. It’s was for steak. It’s a seafood place. They can’t make a gluten free seafood dish? And they charged me $2 to not have Russian dressing. The chefs are unwilling to work with you. The staff is friendly though and the view is beautiful so if you’re ok with completely unseasoned gluten free food it’s a nice view.
This place, located at the Bass Pro Shop is fun. It has huge tarpin to feed. Right on the water. However, be very careful here. They say they have gf but then only lust the ribeye with a disclaimer that kitchen is not gf. I had peel and eat shrimp and broccoli with no problem but it's a gamble.
No
many selections, knowledgeable staff
No