1616 West Georgia Street, Vancouver, BC, Canada V6G 2V5 Directions

Top Reviews


Celiac

Overall Rating

Review


The staff was VERY knowledgeable. Unfortunately, the menu was very limited for celiacs. The burgers have breadcrumbs and the sauces for pasta have flour. Still a good seafood pasta. I won’t put it as fully celiac-friendly because of the limited options.

Updated 1 year ago read full review

Overall Rating

Review


Great options and the staff is more than willing to make substitutions. Yummy food

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Awful Celiac accomodations. I've gotten sick there every time I tried it.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Gluten Free Menu
  • Pasta

Categories

  • Breakfast
  • Kid Friendly
  • Late Night
  • Lunch
  • Restaurant

Photos


Add a photo

More Reviews


Not celiac

Overall Rating

Review


Small gluten free menu but tasty options

Updated 7 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Great food. I’m very sensitive to gluten and did not get sick

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Had breakfast here, server very knowledgeable about celiac and cross contamination concerns. Gluten free fryer for breakfast potatoes, can substitute gluten free bun for toast.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


There is not a dedicated gluten free frier here and they only do deep fried hash browns for their breakfast menu. No option to pan fry

Well when you go for breakfast the only substitute you get for hash browns might be some tomatoes or fruit with your eggs and bacon. So you don’t walk away full if you have a decent appetite or are particularly hungry when you go yet you still pay the full price.

Everyone else’s food and quantity looked great.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Menu has multiple gf options, but staff knowledge of gluten free and cross contamination is a little low. No separate fryer. The breakfast hash on the menu is listed as gluten free, and I asked about contamination with oil. Seemed to surprise the waitress. I had a salad for breakfast

Celiac

Overall Rating

Review


Limited GF items on the menu but no GF desserts or cider. Wait staff seemed familiar with GF but when partner ordered pie for dessert she still brought two spoons, so I wondered exactly how much understanding there was!

Celiac friendly?

Yes

More Info