I’ve been here twice with no reaction. The servers take the time to walk through the menu and ask the chef to confirm what can be made gluten free. I even went when it was super busy, and they still made time to make sure I wouldn’t get sick. Also, the food is delicious!
Their menu is labeled with what can be adopted to be gf. Still need to stay on top of the staff since they use a lot of grains. The dessert menu was actually labeled wrong, so definitely double check. Had an amazing peanut butter, Nutella, banana ice cream skillet cookie.