Whoa Nellie Deli

TalleySue

Asymptomatic Celiac

The lady asked if I had celiac before confirming that the ribs would be ok. Kitchen wasn’t huge but had enough elbow room and cleanable surfaces that I wasn’t worried about cross contamination.

I got the ribs for supper—they were HUGE.

For breakfast I found out they make their eggs in a separate pan, not on the griddle. They break all the eggs ahead of time into a huge pot and ladle them out into the pan. $15 for scrambled eggs, but it was probably 4 eggs.

timber63262

Gluten Intolerant

Burgers in a lettuce wrap, fries share a deep fryer. No GF buns, however some items like the chili and pork chops are listed as GF