Whole Foods
$ • Natural Foods Store
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Reviews
No reviews have been written for this business.
Reviews of this Chain
Overall Rating
Review
They have an AMAZING gluten free flour and ingredient variety! I have so many options to choose from. They also have GF snack, liquor and dessert options.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
The coffee shop in here was able to make me a gf iced vanilla oatmilk latte. They verified the vanilla syrup said gluten free and they use oatly oatmilk. Since I got iced, everything was made in my cup so to not be contaminated with anything. Wonderful treat for me! Also the store has many gluten free products and selection.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Good hot food and nice salad bar. They don’t mark ingredients and highlight allergens. We eat here all the time.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Some gluten free items but it’s not much.
Overall Rating
Review
Lots of great GF and even DF options. GF desserts, crackers, and bagels are a godsend. While not advertised as GF, their sushi if you get it without tempura and don’t use the soy sauce, is most likely GF. I’ve had it multiple times without issue, just used my own tamari at home. I don’t eat the wasabi or ginger- in theory they should be fine but just saying because some cheaper wasabi can be made with wheat starch instead of corn starch. I always read the ingredients and recommend any other fellow celiac do the same.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
