Review of Whole Foods

It's fine for prepackaged foods. DO NOT eat from kitchen prepared foods. Yesterday I asked a kitchen manager about ingredients and looked for listed warnings on the food case tag. No gluten. Once I had started eating I noticed on the printed ingredient tag the second ingredient was gluten. The store manager was very apologetic. But me dealing with the consequences also took time out of vacation. It was a disappointing lesson learned.

Celiac friendly?

No