As a severe celiac allergic to dairy thrilled to try this place. Nice cafe venue, baked good and savory treats so so. Cookies and hand pies blah and overpriced, even for the realm of GF eating. A banana loaf was $19. Recommend trying the apple cardamom or carrot cake a slice $7.
Employees and the website both confirmed they use certified GF oats. Was pleasantly surprised by the hand pie and vegan frosting, underwhelmed by the texture of the cupcake (felt more like eating a dense muffin). Flavor was good overall, and as a celiac I’m sure I’ll return.
All GF and also vegan which sometimes makes for subpar food. I’d give this place a passing grade but it’s not my favorite. I had a quiche that was a bit dry but improved with some hot sauce, a lemon blueberry bite that was decent, the chickpea salad that was just ok and a choc chip cupcake that was so dry and crumbly I didn’t finish it. My husband got the avocado toast which was quite good and a 7 layer bar that was to die for. If you’re also vegan in addition to having gluten issues I think you will like this place. I personally will stick with Mariposa when I’m in SF.
All GF, vegan bakery with yummy bread slices, cakes, cupcakes, cookies, bars, etc. Sometimes vegan + Gf can be a miss- too much sugar or poor texture- but Wholesome Bakery got it right for everything I tasted: bread, apple crumb cake, lemon bar, chocolate coffee muffin. They also have savory lunch options which were tasty (open face sandwiches, topped toast, etc)