Went here to try it out since it recently opened. They have a limited and combined gluten free and vegan menu… BUT they do it well and it was SAFE!
They have fried chips in a dedicated fryer with salsa… so good! I had the spicy cauliflower tacos and a simple margarita. spoke to Kevin the kitchen manager and he was well informed about allergies and cross contamination. I felt safe after speaking to him and we had a successful and tasty lunch. We will be returning. They also have live music daily!
— Very
— Some
— Excellent