This is a tale of two meals... Our first visit was wonderful, as described in the other reviews. Chef Adrian gave us a tour of the buffet and many items are gluten free. They seemed to have thought of everything, even the bread under the bacon to soak up the greese is GF. They prepared a special order of GF French toast and there were no problems. We enjoyed it so much, we went back for breakfast the next day, but this time the result was very different... Within 20 minutes my wife was very unwell. The only difference was that on the second occasion she didn't watch them prepare her French toast; was can only assume that there was some cross contamination.