This place does a great job but you should walk around with the chef and my suggestion is to ask questions and be vigilant. Years ago, I would walk around with the chef here and he would also offer to make things for me in the back. Recently, I’ve noticed they have things marked as “GF” on the label describing the food item. One thing was marked GF but I noticed some crumbs on top that didn’t look right. That’s when I asked for the chef and I asked him and he asked the guys behind that counter. They had added toasted breadcrumbs to the top of the dish! They took the label down immediately. I have eaten at other buffets where the ingredients are different than the recipe the chef gives his cooks. I am very wary of buffets for these reasons.