Review of Wicked Spoon

Went for breakfast and fantastic selection of foods. Everyone was happy with what was available. I was recently diagnosed with celiac and when I told my server about needing to know what was gluten free they brought the chef out who walked me to every station and pointed out what was GF and what could be made GF. He also offered (and I accepted) to make me a GF French toast which was absolutely delicious! Did not have any issues later so I believe they keep cross contamination low.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Reservations recommended