1703 VT-100 N
Stockbridge, VT 05772

Top Reviews


Celiac

Overall Rating

Review


The owner was so nice, and explained all her gluten free prep. Honestly it’s probably not safe for Celiac’s but we did it anyway because she seemed so thoughtful. She makes the GF dough herself and doesn’t roll it out at all- just puts it directly into a clean pizza pan. She did tell me there was always flour in the air, but she took as many precautions as she could and the pizza was delicious and we didn’t get sick. I’d highly recommend this for gluten sensitive people.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pizza

Categories

  • Lunch
  • Takeout
  • Vegetarian Friendly

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