If I could give this place six stars, I would. They have lovely gluten free rolls that reminded me of popovers. They will put GF croutons (house made ) in your salad. They only use GF tamari if they use soy sauce. I didn't order a salad because I knew I could have bread and dessert. Local fish, local veggies. My entree was cooked perfectly (halibut) and the accompanying ratatouille was to die for. Very small venue behind a gas/grocery on highway 1 so don't plan a big party there. But GO! You won't be disappointed.