I love wild ginger. I’ve been eating here since I was a kid, long before I was diagnosed with celiac. They have gluten free items clearly marked on the menu. Also, if they have tamari in the kitchen they will gladly substitute it for the regular soy sauce in dishes, expanding the Gf options even further. So make sure to ask your server!! I had the black pepper scallops and the seafood noodles with tamari and had no issues or gluten reaction.