Wild Oats is a good option for celiacs. Unfortunately due to the open kitchen and not using certified ingredients (like oats) I was informed that most of their gluten free baked goods are not safe for people with allergies. However they have other good options, like salads, soups, and sandwiches, which they make on bread from wildflours gf bakery (so no kitchen contamination). When you order a sandwich tell them you have an allergy and they are very knowledgable and will make sure to wash their hands and use clean knives, surfaces, etc. Overall I recommend for celiacs but be careful about what you choose!