Review of Wild Park Slope

To reassure anyone who believes this is not a dedicated facility, I called the W.Village location to ask about the non GF beer and also possible non GF pizza dough for classes. The mgr. I spoke with was very friendly and welcoming, reassured me that both locations only use GF foods and GF dough for pizza classes. The non GF beer comes in bottles, so it would not contaminate glassware. I feel completely confident that a celiac person can safely eat here. I hope this helps others to feel safe also.

Celiac friendly?

Yes