Review of Wild Sage American Bistro

They know what they're talking about. Now let's move on to the food, it's what dreams are made of. When was the last time your GF pasta wasn't sad penne? When was the last time you got to be included in the warm bread they bring out as you're perusing the menu? I promise, you won't notice being celiac here. Everything is amazing. The executive chef that created the GF menu is gluten intolerant, and created his menu with celiac disease in mind.

Celiac friendly?

Yes