The chefs are VERY knowledgeable about celiac disease and take great care in making sure your order is safe from cross-contamination. Also, they have a dedicated fryer just for fries! I’ve tried their gluten-free pizza, gluten-free pasta, and gluten-free Beyond Burger, and they are delicious! Highly recommended!
How confident are you that this establishment takes safety precautions against cross-contamination? — Very confident
Is there a gluten-free menu? — No gluten-free menu, but pasta, pizza and burgers can be made into gluten-free orders, plus they have gluten-free flourless cake and creme brûlée
How much of the menu is available gluten-free? — A fair amount
The waiter only offered cauliflower crust pizza but said it is all cooked in the same area. He went to talk to the cook and came back and said they were not comfortable having me eat here. They could not guarantee that they wouldn’t get gluten crumbs in my food, they would use the same spatulas and they are a very busy kitchen. There was no attempt to accommodate me at all. I’m glad he was honest and concerned for my safety. This place is not safe for Celiacs.
It’s a shame they changed from UNO’s which had a dedicated area for GF and amazing GF food options.
— Not at all
— No gluten-free information on the menu
— Not Much